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Apricot-Glazed Pork Loin Chops
	4 bone-in pork chops, 3/4-thick each 1/4 cup apricot preserves 2 teaspoons curry powder Chunky Apricot Sauce: 4 fresh apricots, seeded and chopped 2 tablespoons apricot preserves 2 teaspoons stemmed and chopped fresh cilantro leaves In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Makes 4 servings. Serve with steamed brown rice and broccoli.

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Food Categories

• Main Dish
• Grilling

Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.