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Apricot Glazed Pork Kabobs
	1 pound boneless pork loin, cut into one-inch cubes 1 10-ounce jar apricot preserves 4 tablespoons orange liqueur or orange juice 2 tablespoons butter Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired. Makes 4-6.

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• Grilling

This is a fun recipe for summer gatherings. Serve the kabobs with corn on the cob, your favorite baked beans, and potato salad.