Apricot-Mustard Grilled Pork Tenderloin

Recipe From PorkAndHealth.org


5 minutes prep, 15 minutes cook


  • 1 pork tenderloin, (about 1 pound)
  • 3 tablespoons apricot preserves
  • 1/4 cup mustard

Cooking Instructions:

Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Brush with mustard mixture in the last few minutes.

Serves 4.

Serving Suggestions:

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.


Calories: 213
Protein: 25 grams
Fat: 6 grams
Sodium: 221 milligrams
Cholesterol: 78 milligrams
Saturated Fat: 2 grams
Carbohydrates: 11 grams
Fiber: 1 grams