Aegean Island Ham Sandwich

Recipe From PorkAndHealth.org

Times:

10 minutes prep, 0 minutes cook

Ingredients:

  • 1/2 cup ham, shredded
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 cup spinach leaves
  • 1 teaspoon dried oregano
  • 2 halves pita bread

Cooking Instructions:


In a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves.

Serves 2.


Serving Suggestions:

Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives.

Nutrition:

Calories: 260
Protein: 10 grams
Fat: 10 grams
Sodium: 820 milligrams
Cholesterol: 20 milligrams
Saturated Fat: 1 grams
Carbohydrates: 32 grams
Fiber: 2 grams