Recipe From PorkAndHealth.org
In bowl of food processor place all ingredients; puree.
Makes enough marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add marinade. Refrigerate 2-24 hours. Discard any leftover marinade.
Nutritionals per 6 servings.
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.