Adobo Marinade

Recipe From PorkAndHealth.org

Times:

5 minutes prep, 0 minutes cook

Ingredients:

  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons wine vinegar
  • 3 chipotle chiles, canned
  • 3 cloves garlic
  • 2 teaspoons oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin

Cooking Instructions:


In bowl of food processor place all ingredients; puree.

Makes enough marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add marinade. Refrigerate 2-24 hours. Discard any leftover marinade.

Nutritionals per 6 servings.


Serving Suggestions:

This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.

Nutrition:

Calories: 15
Protein: 0 grams
Fat: 0 grams
Sodium: 5 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 0 grams