Italian Marinated Pork Chops

Recipe From


5 minutes prep, 20 minutes cook


  • 4 boneless pork chops, 1 1/2-inch-thick
  • 1 8-oz bottle Italian dressing

Cooking Instructions:

Marinate chops, covered and refrigerated, in dressing 2-4 hours.

Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill. Remove chops from marinade, discard marinade. Grill chops 12-16 minutes, turning once; about 6-7 minutes per side**until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4.

*Can use reduced-fat or fat-free dressing.
**Can also be broiled for 12-16 minutes.

Serving Suggestions:

Simple marinade. Flavorful chops. Use your favorite brand of dressing. Also a great idea to have for camping, just combine chops and dressing in a self-sealing plastic bag and freeze ahead of time. When you pack the bag in your cooler, the chops marinate as they thaw.
Serve with potato salad, Caprese Salad, and rolls.


Calories: 176
Protein: 22 grams
Fat: 10 grams
Sodium: 158 milligrams
Cholesterol: 57 milligrams
Saturated Fat: 2 grams
Carbohydrates: 1 grams
Fiber: 0 grams