Dilled Cucumber Salad

Recipe From PorkAndHealth.org


10 minutes prep, 0 minutes cook


  • 2 large cucumbers
  • 1/2 sweet yellow onion, thinly sliced
  • 1 cup sour cream, nonfat
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons fresh dill, snipped
  • salt, to taste
  • black pepper, to taste

Cooking Instructions:

Partially pare cucumbers: Remove 1/2-inch strips of peel, leaving alternating 1/2-inch strips of peel on cucumbers. Thinly slice and place in medium bowl with onion. In small bowl stir together sour cream, vinegar, sugar, dill, salt and pepper. Pour over cucumber and onion, toss gently. Cover and refrigerate up to 24 hours.

Serves 6

Serving Suggestions:

A fresh and creamy salad that tastes like summer: this cucumber salad is a family favorite with  Mustard-Apple Meat Loaf, steamed broccoli and warm dinner rolls.


Calories: 70
Protein: 3 grams
Fat: 0 grams
Sodium: 35 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 14 grams
Fiber: 0 grams